Smoked Baked Potatoes

Total Time: 4 hours 5 minutes Yield: 1 potato per person

Ingredients

1 baking potato per person

 ½  teaspoon of olive oil per potato

 Kosher salt – enough to sprinkle on all sides of each potato

Directions

Preheat your electric smoker to 250 degrees. Make sure the vent is 3/4 open. While the smoker is preheating wash and dry the potatoes. Once the potatoes are dry poke them a few times with a fork. Then rub them with olive oil and sprinkle kosher salt all around. Place the potatoes directly on the middle rack of your smoker. Depending on their size, smoke the potatoes for about 3 – 4 hours or until tender. I like to use pecan wood chips for this recipe.