Smoked Eye of Round Roast
Smoked Eye of Round Roast
Ingredients
1 eye of round roast ( 4-5 pounds )
1 tablespoon celery salt
1 teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon paprika
red pepper flakes to taste
1 tablespoon olive oil
* I have used Creole Seasoning for this Roast as well and loved of flavor *
Directions
Turn smoker on and set to 225F. Mix all the spices and put aside. Rub the roast with olive oil and season with the spice mixture. Make sure the mixture covers the roast evenly. The smoker vent should be 3/4 open during the entire smoking time. Fill the water pan with can of beer. You can use the wood of your choice but I love using Hickory for Beef. Smoke the eye of round roast to an internal temperature of 127F. Remove the roast from the smoker and let rest for about 15 minutes. The temperature will rise to about 130 – 135 F when finished resting, which is medium rare, If you prefer medium, cook to about 140F . Last but not least if you prefer your roast medium well, cook to 150F. Slice thinly and enjoy !